TREHALOSE FOR BIOCHEMISTRY
TREHALOSE FOR BIOCHEMISTRY used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring
Read full description →TREHALOSE FOR BIOCHEMISTRY used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring
now widely used in Japan to prolong food shelf life, trehalose protects foods from drying out, starch-containing products from going stale, and fruits and vegetables from discolouring. It also suppresses ice crystal growth in frozen foods, reducing food loss.
Trehalose is a nonreducing sugar formed from two glucose units joined by a 1–1 alpha bond, giving it the name α-D-glucopyranosyl-(1→1)-α-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore is stable in solution at high temperatures, even under acidic conditions.
Supply in Sohar & across Oman
Sohar Chemicals supplies TREHALOSE FOR BIOCHEMISTRY to customers in Sohar, Sohar Port & Freezone, Liwa, Shinas, Saham, Barka, Muscat and across Oman, from our stock in Barka.
Bulk and small orders welcome. Contact us for price, availability, MSDS and TDS.
Need TREHALOSE FOR BIOCHEMISTRY in Sohar?
Get a quick quote with MSDS, packing options and delivery across Sohar and Oman. Bulk and small orders welcome.
