PEPTONE BACTERIOLOGICAL
Regular Bacteriological Peptone Is Derived From Enzymatic Hydrolysis Of Gelatin. It Is Rich In Peptide And Amino Acids Which Is Necessary For Fast Growth And More Biomass Yield Of Microbes In Fermentation. Various Other Peptone/Protein Hydrolysate Are Also Available On The Basis Of Protein To Be Used For Hydrolysis.
Read full description →Regular Bacteriological Peptone Is Derived From Enzymatic Hydrolysis Of Gelatin. It Is Rich In Peptide And Amino Acids Which Is Necessary For Fast Growth And More Biomass Yield Of Microbes In Fermentation. Various Other Peptone/Protein Hydrolysate Are Also Available On The Basis Of Protein To Be Used For Hydrolysis.
Peptone, a protein decomposition product, is made by incomplete hydrolysis process of the protein originated from beef, casein, milk powder, gelatin, soy protein, silk protein, fibrin, etc.
Bacteriological Peptone is for use in preparing microbiological culture media in a laboratory setting, and is not intended for use in the diagnosis of disease or other conditions in humans.
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